• Michelin Guide Joins Livebookings
  • Online Restaurant Booking Engine: Increase bookings, manage reservations, analyse performance.
  • Convert visitors into paying customers
  • Bookatable

How Does It Work?

1

Promote Your Restaurant On Bookatable
And Other Destination Partner Websites

  • List your restaurant on Bookatable.com to gain wider exposure for your brand and generate new business 
  • Display your restaurant on local, national and international partner websites such as tastecard.co.uk, SquareMeal.co.uk, Restaurant-Guide.com and Hardens
  • Join partner promotional campaigns to gain more coverage and generate more bookings for your restaurant
Find Out About
Bookatable And Partners
2

Manage All Your Reservations And Build
Your Customer Database In One Place

  • Cloud-based reservations management tool accessible on any desktop, laptop or tablet connected to the internet
  • Customer profiling & centralised database of all bookings
  • Use front of house to check guests in, assign tables and manage turn times
Check Out Our Restaurant Management Packages
3

Build Your Guest Database And Convert
First Time Visitors Into Regulars

  • Receive feedback from guests the day after they have dined
  • Feedback given on food, drink, service, ambience and overall experience
  • Compare your feedback with the industry average
  • Report on the success of your different campaigns 
  • Build your guest database for future marketing campaigns
Find Out About Guest Feedback
4

Access Tips And Advice From Industry
Experts To Help Build A Better Brand

  • A new blog uploaded every week helping you to drive more business
  • Access best practice marketing guides and case studies 
  • Tips and advice when you join Livebookings on generating maximum return
Find out More About Online Marketing For Restaurants

Great Results For Our Clients

Michael Caines
"Livebookings is an effective way of increasing your restaurant bookings – we use it at Abode Exeter and it accounts for about half of our bookings, so I’d encourage you to get involved."
Michael Caines MBE, Chef and Owner
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OXO Tower
“We sold out in just 2 weeks by calling our Ticket Event Regulars and then anyone we had put on a waiting list. We collect email addresses, and mobile telephone numbers through the Livebookings restaurant booking system and over the phone.”  
Jacinta Phelan, Director, Harvey Nichols Restaurants Ltd
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@Angelas
“We have been working with the Livebookings team and they have been very helpful in setting up the system and in training on how to use it. We intend to get to a master class in the near future so we can ensure that we are using this valuable tool to the max. We wish we had this system in place when we first started trading.”
Richard Valder, Director
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Manna
“The ability to explore the immediate options available in an ever-changing media world and have thorough marketplace analysis in place for fast feedback is a long term goal of ours. Meeting the Livebookings team gave us the feeling that we are no longer alone in the daunting task of merging a restaurant and IT.”
Roger Swallow, restaurant owner
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Michael Caines
OXO Tower
@Angelas
Manna